Slimming World Recipes


Fruity tea loaf

Posted on January 20, 2010 at 11:00 AM

4 Syns on Green choice

4 Syns on Original choice

Serves 15



1 cup of cold black tea

227g/8oz dried fruit

227g/8oz self-raising flour

1 or 2 eggs, beaten

6 level tbsp artificial sweetener (or to taste)


Soak the dried fruit in the tea overnight or for a minimum of 2 hours

Add all the other ingredients, mix well then place in a 1lb loaf tin lined with baking parchment or greaseproof paper

Bake in a 180°C/350°F/Gas mark 4 oven for 40-50 minutes

Allow to cool slightly before removing from the tin. Slice into 15

Categories: Recipes, Desserts/Baking

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